lemons. These include lemon sponge cake, lemon meringue pie, lemon slice, lemon delicious pudding, lemon biscuits and lemon curd. I also freeze lemon juice in 1 cup amounts in zip lock bags. Grated lemon zest also freezes well. Unfortunately, most recipes that need lemons only use 1/4 to 1/2 cup of lemon juice in total. One of our lemon trees produces lemons that are so big and full of juice that one lemon alone can yield 1 cup of juice! So, to ensure that our lemons are all used up and not wasted (and because it is so delicious!) we make homemade lemonade.
Homemade lemonade on ice in a glass is deliciously refreshing on a hot day (and is even more delicious when you drink it through a straw with a slice of lemon on the side!).